Kecap Manis Recipe (Indonesian Sweet Soy Sauce)

Name: Kecap Manis Recipe (Indonesian Sweet Soy Sauce)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 tablespoons
Ingredients: 1 cup soy sauce (use a brand you know you like); 1 1/4 cup palm/coconut sugar or brown sugar; (Note: Palm/coconut sugar has a rich caramel/butterscotch flavor whereas brown sugar yields a sweeter-tasting sauce, take your pick); 1 tablespoon molasses; 3 cloves garlic, peeled and halved; 2 inch piece fresh ginger, peeled and quartered; 2 whole star anise; 2 whole cloves; (You can also experiment with adding ingredients like black peppercorns, chilies, coriander seeds, lemongrass, kaffir or curry lime leaves)

User Reviews

5.0

123 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
16 tablespoons
Calories
54 kcal
Course
Condiments
Cuisine
Asian, Indonesian

Kecap Manis Recipe (Indonesian Sweet Soy Sauce)

Nevaeh Sloan

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The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce!

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Ingredients

Servings

1 cup soy sauce (use a brand you know you like)
1 1/4 cup palm/coconut sugar or brown sugar
(Note: Palm/coconut sugar has a rich caramel/butterscotch flavor whereas brown sugar yields a sweeter-tasting sauce, take your pick)
1 tablespoon molasses
3 cloves garlic, peeled and halved
2 inch piece fresh ginger, peeled and quartered
2 whole star anise
2 whole cloves
(You can also experiment with adding ingredients like black peppercorns, chilies, coriander seeds, lemongrass, kaffir or curry lime leaves)

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Instructions

Place all ingredients in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes. (Note: The sauce will continue to thicken as it cools so be careful not to over-cook it. But you can get an idea of its thickness by placing a place in the freezer for a few minutes and then spooning a little sauce onto it to see how thick it is when it cools.)
Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors. Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Makes about 1 cup.

Nutrition Information

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Serving 1tablespoon Calories 54kcal (3%) Carbohydrates 13g (4%) Sodium 556mg (23%) Potassium 52mg (1%) Sugar 9g (18%) Vitamin C 0.2mg (0%) Calcium 7mg (1%) Iron 0.4mg (2%)