Soy-Sesame Asian Vinaigrette

Name: Soy-Sesame Asian Vinaigrette
Prep time: 5 min
Total time: 35 min
Yield: 1 serving
Ingredients: ¼ cup soy sauce; ¼ cup seasoned rice vinegar; ¼ cup vegetable oil; 2-3 tbsp toasted sesame oil, to taste; 2 tsp honey, to taste; 1 tsp fresh ginger, minced; 1 clove of garlic, minced

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Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Course
Condiments
Cuisine
Asian

Soy-Sesame Asian Vinaigrette

Kian Meyer

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

¼ cup soy sauce
¼ cup seasoned rice vinegar
¼ cup vegetable oil
2-3 tbsp toasted sesame oil, to taste
2 tsp honey, to taste
1 tsp fresh ginger, minced
1 clove of garlic, minced

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Instructions

Combine the soy sauce, rice vinegar, vegetable oil, sesame oil, honey, ginger and garlic together in a glass jar.
Whisk together or blend with an immersion blender; set aside for at least 30 minutes to allow flavors to mingle.
Side Note: My family enjoys a strong flavored/tangy vinaigrette. If you don't, add more oil and honey, to taste.
Whisk well right before drizzling on your salad. Store in the refrigerator in an airtight jar. Enjoy.