Keto Buffalo Chicken Tenders (Gluten Free)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    288 kcal

  • Course

    Appetizer

  • Cuisine

    American

Keto Buffalo Chicken Tenders (Gluten Free)

Crispy fried chicken tenders with a zesty buffalo wing sauce coating on the outside, and dipped in homemade blue cheese dressing makes the perfect Keto appetizer.

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Ingredients

Servings
  • 2 pounds chicken tenders
  • ½ cup  almond flour
  • ½ cup crushed pork rinds (plain)
  • ½ cup grated Parmesan cheese
  • ¼ cup buffalo wing sauce
  • 2 whole eggs, beaten
  • ½ teaspoon smoked paprika
  • pinch of salt
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Instructions

  1. To make the breading, mix the pork rinds, parmesan cheese, smoked paprika, salt and the almond flour together in a food processor and grind it to a fine powder.  Set up a breading station with your chicken, beaten eggs and breading mixture.
  2. Dip the chicken tenders in the egg, then in the breading and sauté in light olive oil in a large skillet for about 4-6 minutes on each side or until they reach an internal temperature of at least 165F.
  3. Allow to drain on paper towels, while you finish frying the remaining tenders.
  4. Add the wing sauce to a bowl and dip the cooked chicken tenders in the sauce to coat them.  Serve with homemade blue cheese dressing and celery sticks on the side.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 3g (1%) Protein 39g (78%) Fat 11g (17%) Saturated Fat 3g (15%) Fiber 1g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 3g 1%
Protein 39g 78%
Fat 11g 17%
Saturated Fat 3g 15%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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