Keto Cheesecake Bites

Name: Keto Cheesecake Bites
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 7 bites
Ingredients: 4 ounces cream cheese; ½ teaspoon vanilla extract; ½ teaspoon stevia glycerite; 2 tablespoons cocoa powder; 2 tablespoons shredded coconut

User Reviews

5.0

18 reviews

Excellent

Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
Servings
7 bites
Calories
75 kcal
Course
Dessert
Cuisine
American

Keto Cheesecake Bites

Winston Campbell

Report

Creamy and delicious, these keto cheesecake bites are a fun alternative to going through the trouble of baking a cheesecake.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

4 ounces cream cheese softened
½ teaspoon vanilla extract
½ teaspoon stevia glycerite equals 2 tablespoons of sugar

Toppings:

2 tablespoons cocoa powder unsweetened
2 tablespoons shredded coconut unsweetened

Add to Shopping List

Instructions

In a medium bowl, using a hand whisk, whisk together the cream cheese, vanilla, and sweetener until smooth.
Place the mixture in the freezer for 30 minutes to harden. You want the mixture hard enough that you can work with it like dough. If using a shallow bowl, you might be able to freeze the mixture for just 20 minutes.
Scoop out a measuring tablespoon of mixture per bite. Roll the mixture in your hands to shape it into a ball.
Place the toppings in shallow bowls. Roll the cheesecake balls in the toppings.
You can now enjoy your keto treats! Alternatively, place them in an airtight container and refrigerate for 30 minutes to allow them to set.

Notes

In addition to cocoa powder and shredded coconut, other tasty toppings include almond flour and powdered peanut butter.
You can use your favorite powdered sweetener (a regular granulated sweetener might feel grainy). I haven't tried making these with a liquid sweetener other than stevia.
The leftovers keep well in the fridge, in an airtight container, for up to 5 days. Remove them from the fridge 15 minutes before serving. Much like chocolate, cheesecake is best enjoyed at room temperature.

Nutrition Information

Show Details

Serving 1cheesecake bite Calories 75kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Sodium 49mg (2%) Fiber 1g (4%) Sugar 1g (2%)