Keto Cheesy Cabbage Pesto Hash
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Total Time
30 mins
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Servings
2 servings
-
Calories
507 kcal
Keto Cheesy Cabbage Pesto Hash
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 tablespoon avocado oil divided
- 200 gram green cabbage
- 100 gram halloumi cheese
- 4 large egg
- 2 tablespoon pesto
- salt and pepper to taste
Instructions
- Measure out and prepare all of the ingredients. Chop the green cabbage into small pieces/slices.
- In a frying pan over low to medium heat, add the half of the avocado oil and cabbage. Cook for about 5 minutes or until the cabbage turns tender. Remove from pan and set aside.
- In a bowl, dice the halloumi.
- In the same frying pan, add the other half of avocado oil and the diced halloumi. Fry the halloumi over low to medium heat for about 2 - 3 minutes or until it starts to get golden brown in color. Remove from pan and keep warm.
- Crack the eggs into the pan and cook them sunny side up. Remove from pan and keep warm.
- Add the cabbage, halloumi, and pesto back into the frying pan. Stir all together to get warm.
- Plate the cabbage and halloumi with a sunny side up egg on top. Season with salt and pepper. Enjoy!
Notes
- This makes a total of 2 servings of Keto Cheesy Cabbage Pesto Hash. Each serving comes out to be 507 calories, 40.6g fat, 5.9g net carbs, and 26.8g protein.
Nutrition Information
Show Details
Calories
507kcal
(25%)
Fat
40.6g
(62%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Fat | 40.6g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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