Cabbage Hash Browns
User Reviews
5.0
30 reviews
Excellent
Cabbage Hash Browns
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Cabbage Hash Browns are crispy, perfectly seasoned, and flecked with savory onions. A delicious, savory, and low-carb breakfast that’s beyond simple to make!
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Ingredients
- 6 large eggs
- 3 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian Herbs
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon kosher salt
- freshly ground black pepper to taste
- 6 cups shredded cabbage
- 1/2 small yellow onion thinly sliced
- 2 tablespoons vegetable oil
Garnish:
- parsley
- sour cream
Instructions
- In a large bowl, whisk together eggs, garlic, paprika, Italian dried herbs, fresh parsley, and pepper salt.
- Add shredded cabbage and onion and toss to combine.
- In a large skillet, over medium-high heat, add oil. Wait for the oil to heat up.
- Form and divide the mixture into patties in the pan and press with a spatula to flatten.
- Cook until golden and tender, about 3-4 minutes per side.
- Serve part of a breakfast spread, as a side dish or as an appetizer.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
270mg
(11%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
532IU
(11%)
Vitamin C
27mg
(30%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 270mg | 11% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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