Cheesy Fish Stick Hash Brown Casserole

Name: Cheesy Fish Stick Hash Brown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 30 oz bag frozen shredded hash browns, thawed; 1 10 3/4 oz can cream of chicken soup; 1 10 3/4 oz can cheddar cheese soup; 3/4 c. mayonnaise; 2 Tbsp sweet pickle relish; 1 Tbsp lemon juice; 2 tsp dried minced onion flakes; 1/2 tsp dill weed; 1 tsp seasoned salt; 1/2 tsp smoked paprika; 2 c. frozen peas; 1 c. shredded Colby jack cheese; 1 30 oz bag Gorton's Fish Sticks

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4.8

66 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
473 kcal
Course
Main Course
Cuisine
American

Cheesy Fish Stick Hash Brown Casserole

Brielle Tran

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Your Favorite Hash Brown Casserole Topped with Crunch Fish Sticks to Make it a Main Dish Casserole!

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Ingredients

Servings

1 30 oz bag frozen shredded hash browns, thawed
1 10 3/4 oz can cream of chicken soup
1 10 3/4 oz can cheddar cheese soup
3/4 c. mayonnaise
2 Tbsp sweet pickle relish
1 Tbsp lemon juice concentrate
2 tsp dried minced onion flakes
1/2 tsp dill weed
1 tsp seasoned salt
1/2 tsp smoked paprika
2 c. frozen peas
1 c. shredded Colby jack cheese
1 30 oz bag Gorton's Fish Sticks

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Instructions

Preheat oven to 375 degrees. Spray 9 x 13 inch casserole dish with non-stick spray and set aside.
In a large bowl stir together everything except cheese and fish sticks. Dump into prepared casserole dish and spread to fill bottom of dish. Top with cheese. Arrange fish stick on top of hash browns and cheese.
Bake 40-45 minutes or until bubbly and fish sticks are golden brown.

Nutrition Information

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Calories 473kcal (24%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 30g (46%) Saturated Fat 10g (50%) Cholesterol 42mg (14%) Sodium 1134mg (47%) Potassium 680mg (19%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1090IU (22%) Vitamin C 33.1mg (37%) Calcium 247mg (25%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 473 kcal

% Daily Value*

Calories	473kcal	24%
Carbohydrates	35g	12%
Protein	14g	28%
Fat	30g	46%
Saturated Fat	10g	50%
Cholesterol	42mg	14%
Sodium	1134mg	47%
Potassium	680mg	14%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	1090IU	22%
Vitamin C	33.1mg	37%
Calcium	247mg	25%
Iron	2.6mg	14%