Keto Chicken Fajita Wraps

User Reviews

3.8

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    27 mins

  • Servings

    4

  • Calories

    250 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Keto Chicken Fajita Wraps

A one-pan Chicken fajita recipe that’s easy to make, delicious, and ready in less than 30 minutes. Made with tender and flavorful chicken strips, bell peppers, onions, served in a low carb keto cheese wrap. 

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Ingredients

Servings
  • 1 lb boneless skinless chicken breasts cut into thin slices 
  • 1 lime juiced
  • 2 Tbsp extra virgin olive oil divided
  • 1 Tbsp chili powder
  • 2 garlic cloves minced
  • 1 Tsp cumin
  • ½ Tsp oregano
  • 1 Large onion sliced
  • 3 bell peppers red, yellow, green, sliced
  • 1 Tsp salt
  • ½ Tsp pepper
  • 8 Cheese Wraps Used Crystal Farms Brand
  • fresh chopped cilantro to serve
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Instructions

  1. First Marinate the chicken. In a bowl, add the chicken, one tablespoon oil, lime juice, cumin, chili powder, garlic, and oregano.
  2. Then add salt and pepper. Mix to combine, cover, and allow it to marinate for 30 minutes to 2 hours. Heat skillet over medium heat.
  3. Add the chicken and cook for 2-3 minutes on each side. Once cooked, place on a plate and set aside. In the same skillet, add the other tablespoon of olive oil.
  4. Next, add the onions and Sautee for 3-4 minutes until they are tender. Add peppers, toss and let it sauté for another 4-5 minutes until everything looks tender but not overcooked.
  5. Lower the heat, push the veggies to the side and bring the chicken back into the skillet. Allow it to simmer for 2 minutes. Remove from heat and serve. 

Notes

  • Makes 8 wraps
  • Serving size is two wraps
  • Nutrition facts does not include the cheese wraps

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 13g (4%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 73mg (24%) Sodium 752mg (31%) Potassium 728mg (21%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 3421IU (68%) Vitamin C 123mg (137%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 13g 4%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 73mg 24%
Sodium 752mg 31%
Potassium 728mg 15%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 3421IU 68%
Vitamin C 123mg 137%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

12 reviews
Good

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