Keto Cocktail Sauce Recipe
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5.0
45 reviews
Excellent
Keto Cocktail Sauce Recipe
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It's easy to make this keto cocktail sauce! Simply replace the sugary ketchup with unsweetened ketchup. It tastes just like the restaurant version.
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Ingredients
- ½ cup unsweetened ketchup
- 1 tablespoon horseradish see notes
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot pepper sauce
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Instructions
- In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, and hot pepper sauce.
- Cover and refrigerate until ready to use.
- Mix the sauce again before serving.
- Serve with poached or boiled shrimp.
Notes
- The horseradish I use is quite potent, so I only use one tablespoon. Depending on the brand you use, you might need to add up to two tablespoons. It's best to start with less, then taste and decide for yourself.
- I don't add a sweetener. However, several readers commented that they added a small amount of sugar-free sweetener, and the sauce tasted exactly like a restaurant one.
- You can keep this sauce in the fridge, in an airtight container, for up to a week. Give it another good stir before using it. You can also freeze it for up to three months. I like to freeze it in ice cube trays and then place the frozen cubes in freezer bags.
Nutrition Information
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Serving
2tablespoons
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Sodium
186mg
(8%)
Fiber
0.2g
(1%)
Sugar
0.7g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Sodium | 186mg | 8% |
| Fiber | 0.2g | 1% |
| Sugar | 0.7g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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