Keto Coffee Creamer

Name: Keto Coffee Creamer
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24 serving
Ingredients: 2 ½ cups heavy cream; 1 cup unsweetened vanilla almond milk; ½ cup monk fruit/allulose; ¼ cup butter; 1 ½ teaspoons vanilla extract

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
24
Calories
104 kcal
Course
Condiments
Cuisine
American

Keto Coffee Creamer

Iris Warren

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This easy Keto Coffee Creamer has a perfectly creamy texture, infused with warm and sweet vanilla flavor.

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Ingredients

Servings

2 ½ cups heavy cream divided
1 cup unsweetened vanilla almond milk
½ cup monk fruit/allulose
¼ cup butter
1 ½ teaspoons vanilla extract

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Instructions

Heat a saucepan to medium low and add in 2 cups of the heavy cream, butter and sweetener, then whisk to combine.
Allow the mixture to come to a boil, then simmer on low heat for 30 minutes, stirring often.
Remove from the heat and allow the mixture to cool before moving onto the next step.
Once the mixture has cooled, whisk in the almond milk, remaining ½ cup of heavy cream and vanilla extract.
Pour the mixture into a tall airtight jar or large mason jar and store it in the fridge for up to 10 days.

Notes

Makes 3 cups, serving size 2 tablespoons
If you can't find vanilla almond milk, you can use plain and just add twice the amount of vanilla extract.
If you can't have almond milk, you can use unsweetened coconut milk instead. Just know that the creamer will have a coconut flavor.
If you don't have monk fruit/allulose, you can use Swerve confectioners. I don't recommend using things with Erythritol because it can recrystalize as it cools.
See post for various add in options!