Homemade Caramel Syrup for Coffee
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
20
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Caramel Syrup for Coffee
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A simple two-ingredient syrup that transforms ordinary coffee into a café-quality beverage at a fraction of the cost.
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Ingredients
- 1 cup sugar
- 1 cup boiling water
Instructions
- Heat sugar over medium high heat until it begins to melt. Stir constantly. If the sugar begins to burn, discard, and try again.
- When the sugar begins to brown quickly stir in boiling water. Stand back, as the mixture may steam.
- Stir until well blended. Cook mixture for an additional 15 to 30 seconds.
- Do not let the sugar burn. Remove pot from heat source, and allow the mixture to cool before placing in an airtight container.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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