Drop Biscuits
User Reviews
4.3
33 reviews
Good
Drop Biscuits
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Quick and easy Drop Biscuits are perfect for breakfast or dinner and can be made with ingredients that you already have in your cupboards!
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Ingredients
- 4 cups all-purpose flour
- 1 cup cold unsalted butter
- 2 cups milk
- 2 tablespoons baking powder
- 2 teaspoons salt
- 4 tablespoons butter melted
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Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat.
- Whisk together flour, baking powder, and salt in a large mixing bowl.
- Using a pastry cutter or a fork, cut the butter into the flour mixture until butter is worked into pea-sized balls.
- Fold the milk into the batter just until combined, being careful not to overmix. The dough should look sticky and thick.
- Using a large cookie scoop (about 3 tablespoons), drop biscuits 2-3 inches apart on the prepared baking sheet.
- Bake for 12 to 15 minutes.
- Remove from the oven and let cool for 5 minutes before brushing the tops with melted butter.
Nutrition Information
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Serving
1biscuit
Calories
245kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
313mg
(13%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
463IU
(9%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17biscuits
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 245kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 313mg | 13% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 463IU | 9% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
33 reviews
Good
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