Ham and Cheese Drop Biscuits
User Reviews
4.9
99 reviews
Excellent
Ham and Cheese Drop Biscuits
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These homemade biscuits are chock full of ham and cheese, making them a perfect snack for any time of the day!
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ⅓ cup cold butter
- ⅔ cup finely diced cheddar cheese
- ⅔ cup finely diced ham
- 1 to 1 ¼ cup milk
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
- Combine flour, baking powder, baking soda, salt, and garlic powder in a medium bowl. Whisk to combine.
- Add cold butter and cut in with a fork until the butter is the size of peas or slightly smaller. Add ham and cheese and stir.
- Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
- Drop dough by heaping tablespoons to create 12 biscuits.
- Bake 12-15 minutes or lightly browned.
Notes
- Cut in the butter until it is the size of peas. I often use my hands to make this task quick.
Nutrition Information
Show Details
Serving
1biscuit
Calories
165
(8%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
396mg
(17%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
277IU
(6%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 165 | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 396mg | 17% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 277IU | 6% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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