Keto Egg Salad Recipe
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Keto Egg Salad Recipe
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Ever wonder how many carbs are in eggs? If you’re following a keto diet, you may wonder if eggs are keto-friendly and what their nutritional content is. In this post, you’ll learn everything about eggs for the keto diet and some delicious keto-friendly egg recipes.
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Ingredients
- 6 egg large
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon dill chopped, fresh
- 1 tablespoon chives chopped fresh
- salt to taste
- black pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes.
- Remove the eggs from the pot and place them in a bowl of ice water to cool.
- Peel the eggs and chop them into small pieces.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, dill, and chives.
- Add the chopped eggs to the bowl and mix until well combined.
- Season with salt and pepper, to taste.
- Serve immediately or store in the refrigerator for later.
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