Keto Jello Pretzel Salad

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Servings

    9 servings

  • Calories

    214 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Jello Pretzel Salad

Keto Jello Pretzel Salad - a low-carb version of the sweet dessert jello pretzel salad with a salty crunchy crust. With a sweet cream cheese layer and sugar-free jello, this is delicious!

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Ingredients

Servings
  • 2 2 cups Keto cereal (we use Catalina Crunch honey graham)
  • 6 6 tablespoons salted butter, melted
  • 1 1 (8 ounce) package cream cheese, softened
  • 1/2 1/2 cup no-carb sweetener (we use Monkfruit)
  • 1 1 cup heavy whipping cream
  • 1 1 (.6 ounce) package sugar-free strawberry jello
  • 1 1/2 1 1/2 cups frozen strawberries, chopped
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Instructions

  1. Preheat oven to 350 degrees F.In a food processor, pulse the cereal and butter into coarsely ground crumbs. Press into a 9x9 pan. Bake for 10 minutes. Let cool.
  2. In a medium bowl, beat the cream cheese and sugar together. In a separate bowl, whip the cream at a high speed for 2-4 minutes or until soft peaks form. Fold cream into the cream cheese mixture. Spread on top of the crust making sure to go to the edges to create a seal.
  3. In a medium bowl, add the Jello. Add two cups of boiling hot water to the Jello stirring to dissolve. Add 1 1/2 cups cold water, 1 cup ice, and frozen strawberries Stir until combined and let set up in the fridge for just a few minutes (3-5 minutes). Let it set up enough so it's not super liquidy but the final setting up stage will be on top of the cream cheese layer. Pour the Jello over the cream cheese layer and chill in the fridge until serving.

Nutrition Information

Show Details
Serving 1/9 of the recipe Calories 214kcal (11%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 50mg (17%) Sodium 118mg (5%) Potassium 64mg (2%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 625IU (13%) Vitamin C 14mg (16%) Calcium 24mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1/9 of the recipe
Calories 214kcal 11%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 50mg 17%
Sodium 118mg 5%
Potassium 64mg 1%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 625IU 13%
Vitamin C 14mg 16%
Calcium 24mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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