Raspberry Fluff Jello Salad
User Reviews
4.5
99 reviews
Excellent
Raspberry Fluff Jello Salad
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This light and fluffy raspberry fluff is the jello salad that everyone loves!
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Ingredients
- 3 cups water
- 3 oz package instant vanilla pudding
- 3 oz package instant, or cook and serve tapioca pudding
- 3 oz package raspberry jello
- 8 - 12 oz frozen whipped topping, thawed (cool whip)
- 1 pint fresh raspberries, plus extra for topping
Instructions
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Sodium
164mg
(7%)
Potassium
89mg
(3%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
20IU
(0%)
Vitamin C
15.5mg
(17%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8-
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Sodium | 164mg | 7% |
| Potassium | 89mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
99 reviews
Excellent
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