Keto Key Lime Curd

Name: Keto Key Lime Curd
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12 serving
Ingredients: ½ cup fresh key lime juice; 1 tablespoon key lime zest; ¾ cup monk fruit/allulose confectioners; ½ cup butter; 3 egg yolks; 2 whole eggs; Pinch of salt

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
12
Calories
93 kcal
Course
Condiments
Cuisine
American

Keto Key Lime Curd

Iris Warren

Report

This homemade Keto Lime Curd is sweet and tangy and is perfect as a filling for tarts and cupcakes or just on a spoon!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

½ cup fresh key lime juice
1 tablespoon key lime zest
¾ cup monk fruit/allulose confectioners
½ cup butter
3 egg yolks
2 whole eggs
Pinch of salt

Add to Shopping List

Instructions

Heat a saucepan to low and add in the butter. Allow the butter to melt, then whisk in the monk fruit/allulose.
Whisk in the key lime juice, then the egg yolks, eggs, salt and finally the key lime zest.
Cook on medium-low for 6-8 minutes while whisking the entire time, until thickened enough to coat the back of a spoon.
Transfer to a bowl and cover with plastic wrap, making sure it's touching the curd. This will help prevent a skin from forming. Store in the fridge for up to a week in an airtight jar or freeze.

Notes

Makes about 1 ¼ cups.
If you can't find key limes near you, you can substitute with regular limes and the curd will still turn out perfectly! Key Limes are slightly sweeter, so using regular limes will give you a slightly more tart curd.