Keto Lemon Curd
User Reviews
4.8
15 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Chill
30 mins
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Total Time
13 mins
-
Servings
12
-
Calories
124 kcal
-
Course
Condiments
-
Cuisine
American
Keto Lemon Curd
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This sugar-free and Keto friendly lemon curd has great sweet and tangy flavor that's just as good as the traditional version, without all the carbs.
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Ingredients
- ½ cup fresh lemon juice
- 2 tablespoons lemon zest
- ¾ cup swerve confectioners (or erythritol)
- ¼ pound grass-fed unsalted butter (at room temperature)
- 2 whole eggs
- 3 egg yolks
- ¼ teaspoon salt
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Instructions
- Add the butter to a saucepan on very low, then whisk in the swerve. Whisk in the eggs, then the salt, lemon juice and lemon zest. Turn the heat up to medium-low and cook for about 6-8 minutes or until it thickens enough to coat the back of a spoon.
- The key to this curd coming out smooth and creamy, is to whisk the entire time!
- Remove from the heat and cover with plastic wrap, making sure it's actually touching the curd (to prevent a skin from forming). Chill in the fridge in an airtight jar and enjoy!
Notes
- If you don't like your lemon curd too tart, you can use a little less lemon juice and zest.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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