Easy Homemade Lemon Curd

User Reviews

4.9

33 reviews
Excellent

Easy Homemade Lemon Curd

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 3/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 9 egg yolks
  • 3/4 cup unsalted butter
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Instructions

  1. Combine sugar, lemon juice, and lemon zest in a large saucepan over medium heat. Stir constantly until the mixture is hot, but not yet simmering.
  2. In a medium size mixing bowl, whisk the egg yolks until smooth.
  3. Slowly pour some (about 1/3) of the hot sugar mixture into the bowl, whisking constantly.
  4. Transfer all of the egg mixture into the saucepan, whisking to combine, over medium heat.
  5. Slice the butter into tablespoon-size slices and add into the hot mixture. Stir until butter is melted and mixture thickens.
  6. Pour through a mesh sieve into canning jars or a large bowl. Mixture will fill 2 half-pint jars (1 pint total).

Nutrition Information

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Serving 1tablespoon Calories 80kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 66mg (22%) Sodium 3mg (0%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 205IU (4%) Vitamin C 2.5mg (3%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 1tablespoon
Calories 80kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 66mg 22%
Sodium 3mg 0%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 205IU 4%
Vitamin C 2.5mg 3%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

33 reviews
Excellent

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