Keto Noodles with Soy Sauce Recipe
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Cuisine
Keto
Keto Noodles with Soy Sauce Recipe
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Is soy sauce keto? How many carbs and net carbs are in soy sauce? In this post, you’ll learn everything about soy sauce and whether you can use it when following a keto diet.
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Ingredients
- 2 packages shirataki noodles 8 ounces per package, Miracle Noodles brand
- 1 pound Shrimp peeled, deveined and thawed, raw
- 2 teaspoons olive oil
- 1 cup carrot grated
- 1 tablespoon garlic minced
- 1/2 teaspoon ginger minced
- 2 tablespoons soy sauce low sodium
- 2 teaspoons sugar optional
- 1 green onion sliced
- salt to taste
- black pepper to taste
Instructions
- Rinse the shirataki noodles with cold running water in a colander.
- Add the noodles to a non-stick skillet over medium heat. Cook for 2-3 minutes until dry. Remove from heat and set aside.
- Add oil to a skillet over medium heat. Add garlic and ginger. Sauté for about 1 minute until fragrant.
- Add carrots, and sauté for about 5 minutes or until tender.
- Add in the shrimp and stir fry another 2-3 minutes until they just turn pink.
- Add the cooked noodles, soy sauce, optional sugar, and green onions. Stir to combine. Season with salt and pepper to taste. Remove from heat. Serve and enjoy!
Equipments used:
Notes
- Use cold water to rinse the noodles so you don’t start cooking the noodles during the rinsing phase.
- Drain the noodles properly before cooking.
- Cook the drained miracle noodles for 2-3 minutes separately in a non-stick skillet over medium heat until mostly dry before mixing it with other ingredients.
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