Keto Paprika Chicken

Name: Keto Paprika Chicken
Yield: 4 servings
Ingredients: 14 ounce chicken breast; 3 Tbsp. olive oil; 2 Tbsp. Spanish smoked paprika; 2 Tbsp. lemon juice; 1 Tbsp. maple syrup; 2 tsp. minced garlic; salt and pepper

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Servings
4 servings

Keto Paprika Chicken

Iris Warren

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This makes 4 total servings. Per serving it comes out to 274 Calories, 13.6g Fats, 2g Net Carbs, and 36.4g Protein.

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Ingredients

Servings

14 ounce chicken breast
3 Tbsp. olive oil
2 Tbsp. Spanish smoked paprika
2 Tbsp. lemon juice 1 Lemon
1 Tbsp. maple syrup
2 tsp. minced garlic
salt and pepper

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Instructions

Preheat oven to 350F.
Prep chicken by cutting into chunks and seasoning with salt and pepper. Then prep sauce by combining all other ingredients.
Add 1/3 of sauce to the bottom of a casserole dish and lay chicken on top of it.
Spread rest of sauce thoroughly over all pieces of chicken, then put in the oven for 30-35 minutes.
To finish the chicken off, broil for an additional 4-5 minutes.