Peanut Butter Cup Cheesecake Dip
User Reviews
3.3
213 reviews
Average
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
332 kcal
-
Course
Dessert, Condiments, Others
-
Cuisine
American
Peanut Butter Cup Cheesecake Dip
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Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers!
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Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened, 1 stick
- 1/4 cup brown sugar packed
- 1/2-3/4 cup peanut butter
- 1 1/2 tsp vanilla extract
- 1 cup Reese’s peanut butter cups chopped
Instructions
- To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
- Beat in brown sugar, peanut butter, and vanilla extract.
- Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
- Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.
Notes
- Recipe from How To Nest For Less
- Recipe makes approximately 2 cups of dip
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
61mg
(20%)
Sodium
275mg
(11%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
735IU
(15%)
Calcium
45mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 275mg | 11% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 735IU | 15% |
| Calcium | 45mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.3
213 reviews
Average
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