Keto Raspberry White Chocolate Mousse

Name: Keto Raspberry White Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 batch Keto Raspberry Sauce; 1 cup heavy cream; 7 ounces sugar free white chocolate chips; 8 ounces cream cheese; ½ teaspoon vanilla extract

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
277 kcal
Course
Dessert
Cuisine
American

Keto Raspberry White Chocolate Mousse

Iris Warren

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White chocolate mousse and sugar free raspberry sauce go hand in hand to create an easy to make, but deliciously decadent layered Keto dessert.

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Ingredients

Servings

1 batch Keto Raspberry Sauce seeds strained
1 cup heavy cream
7 ounces sugar free white chocolate chips
8 ounces cream cheese room temperature
½ teaspoon vanilla extract

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Instructions

Add the chocolate chips to a bowl and heat in the microwave for 30 seconds. Stir and continue heating in 10 second increments until the chocolate has melted.
In a mixing bowl, add in the cream cheese, vanilla extract and melted chocolate. Mix using a hand mixer until combined.
In a separate bowl, whip the heavy cream to stiff peaks.
Fold into the cream cheese mixture until everything is well combined. Chill in the fridge until it has fully set.
Take a glass, jar or cup and pipe in some of the mousse, then spoon some of the raspberry sauce, then more of the mousse, creating a layered look. Repeat the process with each serving.
Alternatively, you can create more servings of a mini mousse dessert and use shot glasses instead.