Keto Silky Chocolate Avocado Mousse

Name: Keto Silky Chocolate Avocado Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 avocados; ½ cup coconut cream; 2 tablespoons heavy cream; 1 tablespoon vanilla extract; ½ cup unsweetened cocoa powder; ⅓ cup + 1 tablespoon Swerve confectioners; ⅛ teaspoon coffee extract; Pinch of salt

User Reviews

4.8

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6
Calories
137 kcal
Course
Dessert
Cuisine
American

Keto Silky Chocolate Avocado Mousse

Iris Warren

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This chocolate dreamy mousse has a secret ingredient that is super healthy... avocado! That's right, and you cannot even taste it, under all that chocolatey goodness!

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Ingredients

Servings

2 avocados just ripe
½ cup coconut cream see notes
2 tablespoons heavy cream
1 tablespoon vanilla extract
½ cup unsweetened cocoa powder
⅓ cup + 1 tablespoon Swerve confectioners see notes
⅛ teaspoon coffee extract
Pinch of salt

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Instructions

Cut open your avocado, remove the pits and spoon out into the bowl of a food processor. Pulse for a minute or so, just to break them up a bit. Then add in the heavy cream, coconut cream, vanilla and coffee extracts. Pulse for 2 minutes, or until well combined.
Add in the unsweetened cocoa powder, salt and swerve confectioners and continue blending. Be sure to scrape down the sides, so that all of the avocado is well incorporated.
Once the mousse is silky smooth, it is ready to serve! Sprinkle with Lily's dark chocolate shavings or whipped cream. Or if you want to get fancy, add to a piping bag fitted with a star tip and pipe into a bowl.

Notes

The coconut cream is the thick solid cream that you get when you refrigerate a can of full fat unsweetened coconut milk overnight. The cream rises to the top and solidifies, this is what you want, discard the water.