Keto Shrimp Alfredo

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    623 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Keto Shrimp Alfredo

This Alfredo sauce is out of this world fantastic!  Smooth and creamy, packed with freshly grated parmesan cheese flavor!

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Ingredients

Servings
  • 24 ounces jumbo shrimp peeled, deveined with tails on
  • 24 ounces Palmini hearts of palm "pasta"
  • 1 ½ cups Parmesan Cheese grated
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • ¼ cup butter
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Heat a large skillet to medium heat.  Add in the olive oil, then add in the shrimp.  Sauté for a few minutes, until they are just turning pink, then remove and set aside.
  2. Add in the butter, and once melted, sauté for about 20 seconds, making sure not to brown it.  Add in the mascarpone cheese, once that has melted, pour in the heavy cream, salt and ground black pepper.
  3. Add in the parmesan cheese, and simmer for 5-7 minutes or until thickened.
  4. Add in the Palmini noodles and toss in the sauce. Top with the shrimp and it's ready to serve.

Notes

  • Macros are for the shrimp and Alfredo sauce only. Be sure to adjust your macros, depending on what you serve it with.

Nutrition Information

Show Details
Calories 623kcal (31%) Carbohydrates 6g (2%) Protein 42g (84%) Fat 51g (78%) Saturated Fat 31g (155%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 623 kcal

% Daily Value*

Calories 623kcal 31%
Carbohydrates 6g 2%
Protein 42g 84%
Fat 51g 78%
Saturated Fat 31g 155%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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