Keto Strawberry & Cream Mug Cake
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Unrated
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Total Time
11 mins
-
Servings
1 serving
-
Calories
246 kcal
Keto Strawberry & Cream Mug Cake
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Mug Cake:
- 1 ⅓ tablespoon almond flour
- 2 teaspoon golden flaxseed meal
- 1 tablespoon erythritol
- ¼ teaspoon baking powder
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
Strawberries & Cream:
- 1 medium strawberries diced
- 1 tablespoon cream cheese softened
- 1 teaspoon powdered erythritol
Instructions
- Measure out and prepare all of the ingredients.
- Blend almond flour and golden flaxseed meal in a blender.
- Mix the blended almond flour and golden flaxseed meal with baking powder and erythritol. Stir to combine well.
- Add in the egg yolk. vanilla extract, lemon juice, and heavy cream. With a mixer, mix for about 30 seconds.
- Spray the inside of a mug with cooking spray, then add in the mug batter. Top with the diced strawberries. Microwave for 60 seconds.
- Combine the softened cream cheese and powdered erythritol in a bowl. Stir to combine well. Top the mug cake with this.
- Dust the mug cake with powdered erythritol.
- Serve and enjoy!
Notes
- This makes a total of 1 serving of Keto Strawberry & Cream Mug Cake. Each serving comes out to be 246 calories, 21.3g fat, 3.9g net carbs, and 6.9g protein.
Nutrition Information
Show Details
Calories
246kcal
(12%)
Fat
21.3g
(33%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Fat | 21.3g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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