Keto Sugar-Free Homemade Chocolate Liqueur
User Reviews
5
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Prep Time
30 mins
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Cook Time
5 mins
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Additional Time
60 d 20 hrs
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Total Time
60 d 20 hrs 35 mins
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Servings
2 ounces
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Calories
156 kcal
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Course
Drinks
Keto Sugar-Free Homemade Chocolate Liqueur
Description
This Keto Sugar-Free Homemade Chocolate Liqueur starts with vodka infused with cacao nibs and vanilla bean for 45 days to 2 months, extracting rich chocolate and vanilla flavors without added sugar. After straining, a simple syrup made from water and a keto-approved sugar substitute is boiled and mixed with xanthan gum to achieve a smooth, slightly thickened texture.
The combination produces a chocolate-flavored liqueur that is sweetened without sugar, offering a rich taste with controlled viscosity depending on xanthan gum quantity. The recipe allows adjusting thickness for personal preference while maintaining liqueur mouthfeel.
With approximately 20-25% alcohol content depending on vodka strength, this liqueur can be stored sealed away from light without refrigeration. Its keto-friendly nature makes it suitable for low-carb or sugar-restricted diets.
Notes advise careful measurement of xanthan gum (max 1/4 teaspoon) to avoid excessive thickness and confirm that various keto sweeteners can be used interchangeably. The liqueur balances chocolate richness and subtle sweetness tailored for a sugar-free approach.
Ingredients
- 1 ¼ cup cacao nibs
- 18 ounces vodka (50 or 40% alcohol)
- 1 vanilla bean cut in half lengthwise
- 2 cups water
- 1 ⅓ cup sugar substitute
- ¼ teaspoon xanthan gum full amount for a thick liqueur, or half amount for just mouthfeel
Instructions
- In a clean glass bottle (minimum 750 ml size) with screw on cap, add the 1 1/4 cup cacao nibs, 18 ounces vodka and 1 vanilla bean. Let it rest for 45 days to 2 months, shaking the bottle vigorously every other day.
- Filter the vodka chocolate infusion out through coffee paper filters into a 1 liter clean glass bottle. You might have to change the paper filter a few times, as the fat from the cacao nibs will clog them.
- Prepare the keto simple syrup: add 2 cups water and 1 1/3 cup sugar substitute to a pan, and bring it to a boil while whisking. When the sweetener is fully dissolved, turn off the heat. Evenly sprinkle the 1/4 teaspoon xanthan gum on top of the mixture, and vigorously whisk it to avoid clumping.
- After the syrup cools down, pour it into the bottle. Shake the bottle to mix, and try the liqueur for sweetness. You can add stevia or monk fruit drops to make it sweeter, if necessary.
- Keep the bottle well sealed out of direct light. There's no need to refrigerate. Wait for another week for the flavor to develop before enjoying.
Notes
- Adjust xanthan gum amount between 1/8 to 1/4 teaspoon to achieve desired liqueur thickness; avoid exceeding 1/4 teaspoon to prevent overly thick texture.
- Use any 1:1 sugar equivalent keto sweetener for the simple syrup; erythritol-stevia blends work well.
- The liqueur contains about 25% alcohol by volume if using 50% ABV vodka, or 20% if using 40% ABV vodka.
- Store the liqueur in a sealed bottle away from direct light; refrigeration is not necessary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2ounces
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 50ml | |
| Calories | 156kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
| Net Carbohydrates | 0.4g |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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