Keto Sugar-Free Hot Chocolate

Name: Keto Sugar-Free Hot Chocolate
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: ¾ cup almond milk; 1 tablespoon coconut cream; 1 ½ tablespoon cocoa powder; 2 tablespoon grass-fed collagen powder; 1 teaspoon allulose; ½ teaspoon vanilla extract; pinch sea salt

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5.0

15 reviews

Excellent

Prep Time
3 mins
Total Time
3 mins
Servings
1
Calories
159 kcal
Course
Drinks
Cuisine
British

Keto Sugar-Free Hot Chocolate

Raiden Walker

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Like a hug in a mug: whisk up this creamy, frothy sugar-free hot chocolate and enjoy cocoa without the carb load. Learn my hack how to make thick and satisfying keto hot cocoa that is ultra healthy at the same time.

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Ingredients

Servings

¾ cup almond milk 180ml, unsweetened
1 tablespoon coconut cream or heavy cream
1 ½ tablespoon cocoa powder 9g
2 tablespoon grass-fed collagen powder 14g, or whey protein powder
1 teaspoon allulose or more, to taste
½ teaspoon vanilla extract
pinch sea salt

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Instructions

Heat the almond milk and coconut cream in a saucepan or in the microwave (90 seconds on high).
Pour into a jug, add the collagen, cocoa powder, sweetener, salt and vanilla. Blend with an immersion blender until frothy. Alternatively, blend in a high speed blender or whisk vigorously with a balloon whisk until the mix has dissolved).

Notes

Makes 1 serving of thick, creamy hot chocolate. Use a 250 ml cup to accommodate the froth.
Nutrition: 3.1g net carbs, calculated without cream topping.
Sugar-free hot chocolate mix: Mix together 2 tablespoons heavy cream powder or coconut milk powder, 1.5 tablespoons cocoa powder, 1-2 teaspoons powdered sweetener and pour over 200 ml or a generous ¾ cup of hot almond milk. You can make larger amounts and store the mix in a mason jar in your pantry for up to 3 months.