Keto Taco Steak Stuffed Peppers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
504 kcal
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Course
Main Course
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Cuisine
American
Keto Taco Steak Stuffed Peppers
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Enjoy taco night without all the carbs! These Keto Taco Steak Stuffed Peppers are literally packed with flavor and so easy to make.
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Ingredients
- 3 large bell peppers different colors
- 1 tsp kosher salt or to taste
- 1/2 tsp ground pepper or to taste
- 1 tbsp olive oil
- 1.5 lb beef thinly sliced, lean cut
- 1 small onion grated
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder or to taste
- 2 cups shredded Provolone cheese divided
- 1 cup diced tomatoes
- chopped cilantro to garnish
- lemon wedges to serve with
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Instructions
- Preheat the oven at 400 °F and grease an oven-proof glass dish with some oil.
- Cut the peppers in half, lengthwise, and discard the seeds; set aside.
- Place them on the prepared pan or dish. Season with salt and pepper and bake for 10-12 minutes, or until slightly softened.
- Meanwhile, in a heavy skillet, add oil and heat until shimmering hot.
- Add sliced beef together with grated onion and seasonings; Cook stirring occasionally until evenly golden brown, about 6-8 minutes.
- Stir in the diced tomatoes and 2/3 of the shredded cheese. Season with a pinch of salt and pepper and take off the heat.
- Next, stuff the roasted peppers halves with the steak filling. Top with the remaining shredded cheese on top.
- Bake for 10 minutes, or until cheese is melted and bubbly.
- Garnish with chopped cilantro leaves and serve with lemon wedges.
Notes
- Use a preheated oven.
- Ideally, shred your own cheese, it melts s better than pre-shredded. Pre shredded cheese contains anti-caking agents, meaning they don't melt fully - but they'll still work fine!
- If you don't have provolone feel free to use a Mexican blend, jack, or melty mozzarella.
- If you have time, partially freeze the steak before slicing it, it's much easier to get thin slices that way.
- You can dial the chili powder up or down, depending on your spicy preference!
- Garnish with fresh cilantro or parsley, for a pop of color.
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
10g
(3%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Cholesterol
111mg
(37%)
Sodium
914mg
(38%)
Potassium
633mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2528IU
(51%)
Vitamin C
91mg
(101%)
Calcium
382mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 10g | 3% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 111mg | 37% |
| Sodium | 914mg | 38% |
| Potassium | 633mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2528IU | 51% |
| Vitamin C | 91mg | 101% |
| Calcium | 382mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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