Steak Salad with Sweet Peppers and Vinaigrette
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
1 serving
-
Calories
694 kcal
-
Course
Main Course
-
Cuisine
American
Steak Salad with Sweet Peppers and Vinaigrette
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Summertime salads are delicious, especially when they call for lots of fresh vegetables. This Steak and Sweet Pepper Salad calls for fresh spinach, sweet peppers, cucumber and red onion, is tossed with a simple mustard vinaigrette and then is topped with leftover (or freshly cooked) steak! What's not to love?
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Ingredients
Salad
- 6 oz. steak leftover or freshly cooked steak, at room temperature and sliced
- 2 cups fresh spinach
- 1/2 cup orange bell pepper diced
- 1/2 cup yellow bell pepper diced
- 1/4 cup red onion diced
- 1/2 cup English cucumber
Steak Salad Vinaigrette
- 5 tablespoons extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon spicy brown mustard
- salt and pepper to taste
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Instructions
- Assemble the salad: Add the spinach, chopped bell peppers, red onion and cucumber to a large bowl.
- Prepare the vinaigrette in a mason jar. Measure out the ingredients, then top with the lid, shaking until combined. Set aside.
- Toss with the vinaigrette (as much or as little as you'd like), then top with the sliced steak.
- Enjoy immediately.
Nutrition Information
Show Details
Serving
1 salad
Calories
694kcal
(35%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
68g
(105%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
57g
Sodium
408mg
(17%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Serving | 1 salad | |
| Calories | 694kcal | 35% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 68g | 105% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 57g | 335% |
| Sodium | 408mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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