Keto Vanilla Bean Cupcakes
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Keto Vanilla Bean Cupcakes
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This makes a total of 8 servings of Keto Vanilla Bean Cupcakes. Each cupcake comes out to be 329 Calories, 30.84g Fats, 4.24g Net Carbs, and 7.71g Protein.
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Ingredients
Cupcake Batter
- 2 large eggs
- ½ cup mayonnaise
- 1 tablespoon vanilla bean paste
- 1 ¾ cups almond flour
- ½ cup erythritol
- ¼ teaspoon salt
- 2 teaspoons baking powder
Vanilla Cream Cheese Frosting
- 4 ounces cream cheese
- ¼ cup powdered erythritol
- 3 tablespoons heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350° F while gathering your ingredients.
- In a medium sized bowl, mix the eggs, mayonnaise and vanilla bean paste.
- You want the batter to be really smooth, so use a hand mixer if you need to. Set the bowl to the side.
- In another bowl, mix together the almond flour, erythritol, salt, and baking powder.
- Slowly whisk the batter into the almond flour. If you have a hard time mixing them together, just use the hand blender until it is smooth.
- The mixture will seem a little dry when it’s mixed, but this is normal.
- Using a ¼ cup measure, spoon out eight servings into a lined muffin or cupcake pan.
- Bake for 20-25 minutes at 350° F or until they’re lightly browned on top. Frost after they have cooled.
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