Keto Whipped Cream
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Total Time
5 mins
-
Servings
8 servings
-
Calories
103 kcal
Keto Whipped Cream
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup heavy cream chilled well
- 1 tbsp. erythritol powdered
- 1 tsp. vanilla extract
Instructions
- Powder the erythritol using a spice grinder or small blender. Set aside with the rest of the ingredients.
- Pour cold heavy cream into a large, dry mixing bowl. If washed prior, make sure that all water is wiped from the mixing bowl as just a small amount of water can ruin whipped cream.
- Start slowly mixing the cream together using a hand mixer. Increase the speed as the cream thickens to not splash the cream.
- After about 60 seconds of whipping, add the powdered erythritol and vanilla extract.
- Continue whipping until medium peaks form. The peaks should be noticeable on your beaters when lifted out of the cream.
- Transfer the cream to a serving bowl to serve with dish of your choice. You can save in an airtight container for 2-3 days in the fridge.
Notes
- This makes a total of 8 servings of Keto Whipped Cream. Each serving comes out to be 103 Calories, 10.8g Fats, 0.9g Net Carbs, and 0.9g Protein.
Nutrition Information
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Calories
103kcal
(5%)
Fat
10.8g
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Fat | 10.8g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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