5-Minute Keto Whipped Cream

Name: 5-Minute Keto Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 cup heavy whipping cream; ½ teaspoon stevia glycerite; 1 teaspoon pure vanilla extract

User Reviews

5.0

39 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
102 kcal
Course
Dessert
Cuisine
American

5-Minute Keto Whipped Cream

Winston Campbell

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The easiest way to make sugar-free, keto whipped cream is to use your food processor. In five minutes and zero effort, you'll have a fluffy, rich topping!

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Ingredients

Servings

1 cup heavy whipping cream
½ teaspoon stevia glycerite or 2 tablespoons of a powdered sweetener
1 teaspoon pure vanilla extract

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Instructions

Fit your food processor with the standard "S" blade. Place the heavy cream, sweetener, and vanilla in the bowl.
Process the ingredients on high until soft peaks form. This should take anywhere from 1.5 to 2.5 minutes, depending on how powerful your food processor is.
Use the whipped cream immediately, or chill it for a few hours before using it.

Notes

Since we're using the food processor, the cream doesn't have to be super-cold.
You can use heavy cream with or without gums and thickeners - both work.
The food processor is very powerful, and it whips a cup of heavy cream beautifully in about 2 minutes. However, you should keep an eye on it. Whip only until soft peaks form, and then stop. Try not to overbeat the cream, or it could separate and become grainy. But if that happens, a simple fix is to add more liquid cream and re-whip.
Soft peaks mean that when you lift beaters (or the food processor's blade) up from the whipped cream, a peak forms, but it's soft and barely holds its shape.
Sugar-free whipped cream is best served on the day it was made, ideally within 2-3 hours. However, you should be able to keep it in the fridge, covered, for an extra day. I don't recommend freezing it.