Kettle Chip Nachos with Bacon and Rosemary
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
14 mins
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Cuisine
American, International, Canadian, gluten-free
Kettle Chip Nachos with Bacon and Rosemary
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You will love these gourmet nachos! They are perfect for parties and snacking!
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Ingredients
- 1 8 oz bag Lay's Kettle Cooked Original Potato Chips
- 2 cups shredded white cheddar cheese
- 3 strips cooked bacon chopped
- 3 tablespoons chopped red onion
- 1 tablespoon minced fresh rosemary
Instructions
- Preheat the oven broiler.
- Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
- Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
- Remove from the oven and serve.
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