Kettle Corn
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Kettle Corn
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How to make sweet and salty kettle corn, just like you get at the county fair!
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Ingredients
- ¼ cup vegetable oil
- ¼ cup white sugar
- ½ cup un-popped popcorn kernels
- 1/4 teaspoon salt
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Instructions
- Place the oil and 3 individual popcorn kernels in a large pot. Turn stove to medium heat and cover.
- Once the 3 popcorn kernels have popped, the oil is hot enough. It's time to add in the sugar and stir well.
- When the sugar has been mixed in completely, add the remaining kernels to the pot and cover.
- Give the pot a shake for 3-4 seconds, (holding it to keep the lid on!) then let sit for 3-4 seconds, repeat this continuously until the popping begins to slow down. Once it's almost done popping, remove the lid and shake the salt over the popcorn. Give it another shake to mix it in then remove from heat and uncover.
- Remove and place in a bowl or paper bags and serve!
Notes
- shake the pot a lot while you are making it so it doesn't burn!
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
147mg
(6%)
Potassium
56mg
(2%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 147mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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