Kettle Corn
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Kettle Corn
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Kettle Corn is the ultimate sweet and salty treat perfect for an at-home movie night made with a sugar coating and a sprinkling of salt.
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Ingredients
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1/2 cup unpopped popcorn kernels
- 1/4 teaspoon salt
Instructions
- Add vegetable oil to a very large pot (we use a stockpot) on medium heat with four popcorn kernels.
- When they've popped remove them and add in the sugar and stir well.
- Add in the rest of the popcorn kernels, cover the pot and shake well.
- Do not walk away from the stove.
- Every 3 seconds the pot is on the stove pick up the pot and shake to stir, then put it back on the stove.
- When popcorn is done popping add salt evenly over the top, cover, and shake.
Nutrition Information
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Calories
121kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
73mg
(3%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 73mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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