Brown Sugar Kettle Corn
User Reviews
5.0
21 reviews
Excellent
Brown Sugar Kettle Corn
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Brown Sugar Kettle Corn is kettle corn’s slightly more fun and mature sibling. Salty, sweet, and just a bit caramelly, it’s perfect for movie night or an afternoon snack.
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Ingredients
- 2 tablespoons vegetable oil or cooking oil of your choice
- 1/4 cup popcorn kernels
- 2 tablespoons (25g) brown sugar not packed
- 1/4 teaspoon salt
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Instructions
- Place a large bowl on the counter to pour your finished kettle corn into.
- To a large, heavy-bottomed pot, add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot). When you hear all three kernels pop, add remaining popcorn and salt. Shake pan for a few seconds to coat the kernels in oil and then pour sugar and salt over the top. Return lid to the pot, leaving a small crack to allow steam to escape.
- Shake every few seconds until popcorn starts popping, and then shake continuously. Pull the pan from heat when there are between 1 and 2 seconds between pops. Immediately transfer popcorn to your prepared bowl, shaking the pan as you go.
- Pick out any unpopped or burnt kernels and enjoy!
Nutrition Information
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Calories
457kcal
(23%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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