Key Lime Cream Cheese Fruit Dip
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Key Lime Cream Cheese Fruit Dip
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Sweet and tangy Key Lime Cream Cheese Fruit Dip is unbelievably creamy and the very BEST way to eat fruit! This Fruit Dip is wonderfully silky and the ideal make-ahead snack or appetizer that everyone can't get enough of! It makes a beautiful spread for any party, baby or bridal shower!
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Ingredients
- 1 oz. pkg. cream cheese, room temperature
- 1 oz. can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 oz. Yoplait® Key Lime Yogurt
- 1 oz. Yoplait® Pina Colada Yogurt
- juice and zest from 1 lime
- 1-2 tablespoon lemon juice (depending on desired “tang”)
Dippers
- Various fruits
- Granola bars
- crackers
- cookies
- anything you can dream up!
Instructions
- Add cream cheese to a large mixing bowl and beat until very creamy. Beat in sweetened condensed milk, yogurts, vanilla, lime juice and 1 tablespoon lemon juice and continue to beat until the mixture is light and smooth, about 1 minute. Stir in lime zest. Taste and add additional lemon juice if desired. Dip will thicken as it chills.
- Time permitting, refrigerate overnight up to 24 hours for best results.
- Store leftovers in an air-tight container in the refrigerator for up to 5 days.
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