Key Lime Pie Ice Cream
User Reviews
4.5
204 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
1 hr
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Total Time
1 hr 35 mins
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Servings
6
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Course
Dessert
Key Lime Pie Ice Cream
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Key Lime Pie Ice Cream is a tart and sweet ice cream version of your favorite key lime pie! Simply whisk the base together and churn it in your ice cream maker – no extra cooking or chilling required.
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Ingredients
- 1 ½ cups whole milk
- ½ cup key lime juice
- ½ cup heavy cream
- Dash of Salt
- 1 can sweetened condensed milk 14 ounces
- 6 Graham crackers 1 1/2 cookie sheets, coarsely crushed, divided
- Key lime wedges
Instructions
- In a large bowl, combine milk, lime juice, heavy cream, salt, and sweetened condensed milk; whisk to combine.
- Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.
- Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.
- Sprinkle each serving with 1 teaspoon graham crackers.
- Garnish with lime wedges.
Notes
- Key Lime Pie Ice Cream recipe originally shared at Good Life Eats. Adapted from Cooking Light.
Genuine Reviews
User Reviews
Overall Rating
4.5
204 reviews
Excellent
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