Key Lime Pie Pudding Shots
User Reviews
5.0
24 reviews
Excellent
Key Lime Pie Pudding Shots
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These Key Lime Pie Jello Shots are perfect for any occasion. They’re so easy to make and they taste delicious. It tastes like Key Lime Pie. These adult-only shots are perfect.
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Ingredients
- 1 1/2 Cups Graham crackers crushed
- 2 boxes cheesecake pudding 3.4 ounce
- 1/4 cup Nellie and Joe's Key Lime Juice
- 1/4 cup Rum Chata
- 1 cup milk
- Reddi Whip - Whipped Topping
- 3 key limes slices
- Neon Lime Food Coloring Gel
Instructions
- Place the Graham Crackers in a blender, and pulse a few times to crush the Graham Crackers.
- Fill the bottom of each of the little shooter cups with the Graham Crackers (see photo).
- In a bowl, place the Cheesecake Pudding, and add the Milk, Key Lime Juice, and Rum Chata, and stir until well blended.
- Add a few drops of the Neon Lime Food Coloring Gel, and stir until completely blended.
- Top each of the Shooter cups with Reddi Whip whipped topping, and place in the refrigerator.
- Rinse and slice the Key Limes, and add a slice to each cup.
- Serve, and enjoy!
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
304mg
(13%)
Potassium
56mg
(2%)
Fiber
0.4g
(2%)
Sugar
17g
(34%)
Vitamin A
35IU
(1%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12shots
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 304mg | 13% |
| Potassium | 56mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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