KFC Buttermilk Biscuits
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5.0
18 reviews
Excellent
KFC Buttermilk Biscuits
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Make KFC Buttermilk Biscuits at home with this easy copycat recipe.
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Ingredients
- 1/2 cup butter (or shortening) chilled
- 2 1/2 cups self-rising flour
- 2 1/2 teaspoons sugar
- 1 teaspoon cream of tartar
- 1 cup buttermilk
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 425°F.
- Cut the chilled butter or shortening into small cubes so that it will be easier to work into the flour.
- In a medium-sized bowl combine the self-rising flour, sugar, and cream of tartar.
- Add the cubed butter or shortening, and work it into the flour until it reaches a large sand grain texture.
- Add the buttermilk, and mix until it is incorporated into the dough.
- On a floured surface, turn the dough out of the bowl, and form it into a round shape.
- Use a rolling pin to gently roll out dough to about 3/4 inch thick.
- Use a biscuit cutter to cut out biscuits and place them on an ungreased cookie sheet.
- Brush the tops of the biscuits with melted butter.
- Bake for 12 to 15 minutes.
Notes
- You can substitute shortening for the butter in the dough. If you use shortening, chill it so you cut it into small pieces.
- If you use shortening, chill it so you cut it into small pieces.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
105mg
(4%)
Potassium
94mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
330IU
(7%)
Calcium
29mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 105mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 330IU | 7% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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