Khagineh Recipe (Persian Sweet Homemade Crepe)
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Khagineh Recipe (Persian Sweet Homemade Crepe)
															
																
																Report
															
														
																												
													Khagineh is a unique Persian dessert similar to a crepe topped with date syrup, grape molasses or saffron syrup. Top with pistachios and rose for a beautiful presentation.
                                        Share:
                                        
                                    
                                Ingredients
- 3 eggs at room temperature
 - 3 tbsp milk see notes
 - 3 tbsp all purpose flour
 - 2 tbsp olive oil
 - 1/2 cup molasses see notes
 
Topping:
- 2 tbsp shredded coconut or desiccated coconut
 - 2 tbsp Slivered Pistachios
 - edible rosebuds optional
 
Instructions
- Mix the eggs and milk in a bowl until very well combined.
 - Gradually add the flour and mix well to combine and there are no lumps left.
 - Heat the oil in a pan over medium heat. Once the pan is hot, pour the batter in the pan. Cook for 5 minutes until set on top and not runny anymore.
 - Using a spatula, cut the crepe into triangles or squares.
 - Pour the molasses all over the crepe, turn the heat to low and let it cook for another 4-5 minutes. Flip the khagineh pieces a few times for them to be coated with the molasses on both sides.
 - Transfer the to a serving plate and drizzle some more molasses on top if needed. Top with shredded coconut, slivered pistachios and edible rose petals.
 
Notes
- I usually use whole milk for this recipe but you can use any kind of milk including plant based if desired.
 - You can use other sweeteners such as date syrup, grape molasses or saffron syrup if preferred.
 - If cooking for a crowd, double or triple all the ingredients and use a larger pan.
 - Store the leftovers in an airtight container and refrigerate for up to 2 days. Reheat over medium heat and top with more sweetener if needed.
 
Nutrition Information
Show Details
																							
												Calories  
												280kcal
																									(14%)
																																			
												Carbohydrates  
												37g
																									(12%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												9g
																									(45%)
																																			
												Cholesterol  
												124mg
																									(41%)
																																			
												Sodium  
												69mg
																									(3%)
																																			
												Potassium  
												697mg
																									(20%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												32g
																									(64%)
																																			
												Vitamin A  
												196IU
																									(4%)
																																			
												Calcium  
												118mg
																									(12%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% | 
| Carbohydrates | 37g | 12% | 
| Protein | 5g | 10% | 
| Fat | 13g | 20% | 
| Saturated Fat | 9g | 45% | 
| Cholesterol | 124mg | 41% | 
| Sodium | 69mg | 3% | 
| Potassium | 697mg | 15% | 
| Fiber | 1g | 4% | 
| Sugar | 32g | 64% | 
| Vitamin A | 196IU | 4% | 
| Calcium | 118mg | 12% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes