Pofaki Gerdooyi Persian Walnut Cookies
User Reviews
4.9
                                            
                                            39 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
28 mins
 - 
                        Servings
30 cookies
 - 
                        Calories
29 kcal
 - 
                        Course
Dessert, Baked Goods
 - 
                        Cuisine
Persian
 
																									Pofaki Gerdooyi Persian Walnut Cookies
															
																
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													Pofaki gerdooyi is a classic Nowruz (Persian New Year) cookie recipe that can be ready in 30 minutes. These cookies are very easy to make and naturally glute-free!
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                                Ingredients
- 3 large egg yolks
 - 1/4 cup powdered sugar
 - 1/4 tsp cardamom
 - 1/2 tsp vanilla extract
 - 3/4 cup walnuts chopped
 - 1 tbsp powdered pistachios optional
 
Instructions
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
 - In a bowl, beat the egg yolks, powdered sugar, cardamom and vanilla extract on high for 7 to 10 minutes until the mixture is creamy and very light in color.
 - Fold in the chopped walnuts using a spatula. Make sure every piece of walnut is coated with the egg mixture.
 - Using a small spoon, drop about 1 teaspoon of the cookie mixture onto the baking sheet. Continue with the remaining batter and make sure there is a 1 1/2 inch space between each cookie. Top the cookies with powdered pistachios if using.
 - Bake for 15 minutes. The cookies will be slightly golden when baked. Let the cookies cool completely and then transfer them to a platter.
 
Notes
- Store the cookies in an airtight container, preferably glass, for up to 2 days at room temperature or 7 days in the fridge.
 - Make sure you're using powdered sugar (icing sugar) and not granulated sugar for this recipe.
 - Use the egg whites to make shirini nargili (Persian coconut cookies).
 
Nutrition Information
Show Details
																							
												Calories  
												29kcal
																									(1%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												0.3g
																									(2%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												0.5g
																																			
												Cholesterol  
												18mg
																									(6%)
																																			
												Sodium  
												1mg
																									(0%)
																																			
												Potassium  
												15mg
																									(0%)
																																			
												Fiber  
												0.2g
																									(1%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												25IU
																									(1%)
																																			
												Vitamin C  
												0.04mg
																									(0%)
																																			
												Calcium  
												5mg
																									(1%)
																																			
												Iron  
												0.1mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% | 
| Carbohydrates | 1g | 0% | 
| Protein | 1g | 2% | 
| Fat | 2g | 3% | 
| Saturated Fat | 0.3g | 2% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 0.5g | 3% | 
| Cholesterol | 18mg | 6% | 
| Sodium | 1mg | 0% | 
| Potassium | 15mg | 0% | 
| Fiber | 0.2g | 1% | 
| Sugar | 1g | 2% | 
| Vitamin A | 25IU | 1% | 
| Vitamin C | 0.04mg | 0% | 
| Calcium | 5mg | 1% | 
| Iron | 0.1mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                39 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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