Ranginak (Persian Date Walnut Dessert)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    416 kcal

  • Course

    Dessert

  • Cuisine

    Persian

Ranginak (Persian Date Walnut Dessert)

Ranginak is a classic Persian dessert made of dates, walnuts and warm spices such as cinnamon. This sweet dessert is commonly served during the month of Ramadan.

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Ingredients

Servings
  • 20 Medjool dates
  • 3/4 cup walnuts
  • 6 tbsp unsalted butter
  • 3 tbsp vegetable oil
  • 1 cup all purpose flour
  • 1 tsp cinnamon

Topping

  • ground pistachios
  • desiccated coconut
  • edible rose petals
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Instructions

  1. Using a knife, cut the dates open on one side. Take out and discard the seeds.
  2. Stuff the dates with the walnuts and arrange them on a plate in one layer. Set aside.
  3. Heat the oil in a pan and add the butter. Add the flour and cook until it's brown and smells nutty, about 15 minutes. Stir constantly to avoid clumps and for the flour to cook evenly. Make sure not to overcook, otherwise the flour will burn and taste bitter.
  4. Spoon the flour mixture very carefully all over the dates and make sure they're all covered. Top with the cinnamon.
  5. Let ranginak sit for 10 minutes. Then top with ground pistachios, desiccated coconut and rose petals.

Notes

  • While using anything beside walnuts isn't traditional, it's possible to stuff the dates with other nuts such as almonds, pecan or cashews. 
  • Medjool dates work best for this recipe because they're large, chewy and sticky. 
  • Keep a close eye when cooking the flour as it can burn quickly. Keep the heat on medium and patiently stir the mixture until it's deep golden brown. 

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 59g (20%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 23mg (8%) Sodium 2mg (0%) Potassium 486mg (14%) Fiber 5g (20%) Sugar 40g (80%) Vitamin A 355IU (7%) Vitamin C 0.2mg (0%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 59g 20%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 23mg 8%
Sodium 2mg 0%
Potassium 486mg 10%
Fiber 5g 20%
Sugar 40g 80%
Vitamin A 355IU 7%
Vitamin C 0.2mg 0%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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