Khorkhog
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
6 people
-
Course
Main Course
-
Cuisine
Mongolian
Khorkhog
Report
Khorkhog is the real Mongolian BBQ. It consists in mutton, lamb or goat cooked in large metal containers with vegetables and hot stones.
Share:
Ingredients
- 4 lb mutton (or lamb or goat)
- 4 lb vegetables (carrots, onions, cabbage, potatoes cut in large pieces)
- About 20 stones (ideally round and smooth)
- caraway (to taste)
- salt
- pepper
Add to Shopping List
Instructions
- Heat the stones on the BBQ for at least 30 minutes or until hot.
- Place the hot stones, the meat and the spiced vegetables in the pot, pressure cooker or container in layers.
- Finish by adding about 1 to 2 cups (300-500ml) of water, enough to generate steam during cooking.
- Close the container and place it on the BBQ at medium/high heat. The heat of the stones will help to ensure even cooking.
- It usually takes at least 2 hours to cook khorkhog but it doesn't hurt to cook longer if necessary.
- Khorkhog is served hot with a stone on the side of the plate.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
