Mongolian Meatballs
User Reviews
4.8
81 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
28 mins
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Servings
24 meatballs
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Calories
306 kcal
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Course
Main Course
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Cuisine
Mongolian
Mongolian Meatballs
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Tired of your usual meatball recipe? Try these Mongolian meatballs in a sweet, savory sauce that makes a quick and super-satisfying meal!
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Ingredients
Meatballs
- 1 lb ground beef
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- 1/4 teaspoon brown sugar
- 2 cloves garlic , grated
- 1 teaspoon grated ginger
- 1/2 cup breadcrumbs
- 1 egg
- 4 green onions , chopped
Sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/3 cup water
- 4 cloves garlic , grated
- 2 teaspoons ginger , grated
Slurry
- 1 teaspoon cornstarch
- 2 teaspoons water
Cooking
- 1 teaspoon canola oil
- 1 green onion , sliced, for garnish
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Instructions
- In a medium-size bowl combine ground beef, Shaoxing wine, soy sauce, chili flakes, brown sugar, garlic and ginger. Beat until the meat starts to fill sticky and bouncy. Add the breadcrumbs, egg, and green onions. Mix incorporated fully.
- Form the mixture into 24 heaping tablespoon sized meatballs using your hands. For easy forming, grease your palm with a bit of oil to prevent the meat from sticking too much.
- Add the sauce ingredients to a small bowl. Mix to dissolve the sugar completely.
- Combine the slurry ingredients in a small bowl and mix well.
- Heat a large skillet over medium high heat with 1 teaspoon of oil until hot. Add the meatballs with some space in between. Cook without touching until the bottom turns brown. Flip the meatballs 2 to 3 times, until most of the sides turn golden brown.
- Turn to medium heat. Move the browned meatballs to one side of the pan. Use a spoon or a few layers of kitchen paper towel attached to a pair of tongs to remove some of the excess fat that collects in the pan.
- Pour the sauce into the pan. Cook for 2 minutes while stirring the meatballs to coat them in the sauce evenly.
- Turn to medium low heat. Stir the slurry again to dissolve the cornstarch completely and swirl into the pan. Stir immediately and let cook until the sauce thickens. Remove the pan from the heat.
- Garnish with sliced green onions.
- Serve hot over steamed rice as a main dish.
Nutrition Information
Show Details
Serving
1serving
Calories
306kcal
(15%)
Carbohydrates
26.5g
(9%)
Protein
32.2g
(64%)
Fat
7.6g
(12%)
Saturated Fat
2.6g
(13%)
Cholesterol
122mg
(41%)
Sodium
1147mg
(48%)
Potassium
514mg
(15%)
Fiber
1.3g
(5%)
Sugar
12.4g
(25%)
Calcium
59mg
(6%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 306kcal | 15% |
| Carbohydrates | 26.5g | 9% |
| Protein | 32.2g | 64% |
| Fat | 7.6g | 12% |
| Saturated Fat | 2.6g | 13% |
| Cholesterol | 122mg | 41% |
| Sodium | 1147mg | 48% |
| Potassium | 514mg | 11% |
| Fiber | 1.3g | 5% |
| Sugar | 12.4g | 25% |
| Calcium | 59mg | 6% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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