Kicked Up Ramen Noodles – Kung Pao Style
User Reviews
4.7
69 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
5 Servings
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Course
Main Course
-
Cuisine
Asian
Kicked Up Ramen Noodles – Kung Pao Style
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 tablespoons canola oil
- 1 pound boneless skinless chicken breasts (about 2-3), cubed
- 1 red bell pepper cored and sliced thin
- ½ cup roasted unsalted peanuts
- 3 garlic cloves finely minced
- 1 tablespoon grated fresh ginger
- ½ teaspoon red pepper flakes add more if you want more heat
- 3 ½ cups low-sodium chicken broth
- 4 packages packages (3-ounces each) ramen noodles discard seasoning packets
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 4 scallions green onions, sliced thin
Instructions
- In a 12-inch nonstick skillet, heat 2 tablespoons of the canola oil over medium to medium-high heat until it is hot and rippling. Season the chicken lightly with salt and pepper. Add the cubed chicken to the pan in a single layer and cook, stirring occasionally, until the chicken is browned and cooked through, 5-7 minutes. Remove the chicken to a medium bowl.
- Add the last tablespoon of oil to the skillet and heat until hot and rippling. Add the red bell pepper and the peanuts and cook until the pepper is softened, 2 to 3 minutes. Remove the mixture into the bowl with the chicken, trying to leave as much oil as possible behind in the skillet.
- Add the garlic, ginger and red pepper flakes to the remaining oil in the skillet and cook over medium heat, stirring constantly, for about 30 seconds to 1 minutes. Stir in the chicken broth. Break the bricks of ramen into small chunks and add them to the skillet. Bring the mixture to a simmer and cook, tossing the ramen constantly with tongs to separate, until ramen is just tender but there is still a bit of liquid in the pan, about 2-4 minutes.
- Stir in the hoisin sauce, vinegar, and sesame oil and continue to simmer until the sauce is slightly thickened, about 1 minute. Stir in the chicken, peppers and peanuts. Sprinkle with green onions before serving.
Notes
- Sauce: the sauce in this dish may seem a bit brothy when finished, but the liquid will be quickly absorbed by the noodles when serving.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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