Kung Pao Chicken Tacos

• 1 1/2 boneless and skinless chicken breasts cut into small cubes
• 2 tablespoons oil
• 6 lices fresh ginger peeled
• 1/2 small red bell peppers cut into thin strips
• 8 dried red chilies seeded and slice into halves
• 1/2 cup roasted peanuts
• 1 talk scallion cut into strips
• corn tortilla or flour tortilla
• 2 cups cabbage shredded
• cilantro for garnishing
• salsa optional

Marinade:

• 1 tablespoon cornstarch
• 2 teaspoons soy sauce

Sauce:

• 1 1/2 tablespoons light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon apple cider vinegar preferred, or Chinese black vinegar
• 2 tablespoons water
• 1 teaspoon cornstarch