Kielbasa and Potatoes Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Calories
533 kcal
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Course
Main Course, Dinner
Kielbasa and Potatoes Recipe
Description
This Kielbasa and Potatoes Recipe starts by cooking baby red potatoes in olive oil until fork-tender and golden on the outside. Separately, sliced smoked sausage is browned to develop a robust flavor and crispy edges. The sausage is then cooked alongside minced onions and sliced red bell peppers seasoned with Italian seasoning, garlic, and red pepper flakes, which softens the vegetables and infuses the dish with savory and mildly spicy notes.
Once the vegetables and sausage are ready, a splash of chicken stock and hot sauce is added to the pan to moisten the mixture and add subtle heat. The cooked potatoes are returned to the skillet to reheat and absorb flavors. The dish is served immediately, garnished with fresh parsley and grated Parmesan cheese for brightness and umami enhancement. This combination creates a satisfying meal with tender, slightly crispy potatoes, savory sausage, and flavorful vegetables.
The recipe suits a straightforward skillet preparation that balances textures and seasoning, making it ideal for a filling weekday dinner or casual gathering. The mix of spices and fresh garnish adds layers of aroma and taste without complication.
Ingredients
- 4 tablespoons olive oil divided
- 1 ½ pounds baby red potatoes quartered (approximately 10 potatoes
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 packages kielbasa or smoked sausage sliced into ½-inch rounds, 13.5 ounces each
- 1 yellow onion minced (approximately 1 cup
- 1 red bell pepper cut into ¼-inch strips
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic minced
- ½ teaspoon red pepper flakes
- ¼ cup chicken stock 60 g
- 1 teaspoon hot sauce
- parsley for garnish, fresh
- Parmesan Cheese for garnish
- salt to taste
- black pepper to taste
Instructions
- In a large skillet over medium heat, add 3 tablespoons of oil. When the oil is hot, add the baby potatoes. Season the potatoes with salt and pepper and cook for 28-30 minutes, or until they are fork-tender. Transfer the cooked potatoes to a plate and set them aside.
- To the same skillet, add the remaining tablespoon of oil. Add the smoked sausage to the skillet to brown on each side, 3-4 minutes per side.
- Add the onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.
- Cook the vegetables for an additional 3-4 minutes, or until the onions and peppers are softened.
- Add the chicken stock and hot sauce. Stir to combine.
- Add the potatoes back to the skillet and mix all the ingredients together until the potatoes are reheated.
- Serve immediately, topped with fresh parsley and parmesan cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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