Crispy Pork Belly and Kimchi Rice Bowl
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Korean
Crispy Pork Belly and Kimchi Rice Bowl
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For busy nights, you’ll love this Crispy Pork Belly and Kimchi Rice Bowl. This stir fry is super easy, flavourful, and spicy and takes less than 30 minutes to make from start to finish.
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Ingredients
- 500 grams pork belly around two strips of pork belly
- 1 onion sliced
- 1½ cup kimchi or more
- 6 cloves garlic
- 1 tsp Gochugaru
- ½ tsp sugar
- 1 tbsp Gochujang
- Cooked rice to serve with
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Instructions
- In a large wok or pan cook your pork belly. I put it in a single layer and let each side crisp up before flipping it over. Once the other side browns, I stir it around with my wooden spoon to get the sides crispy. Drain any excessive oil, leaving only a tablespoon or so left in the pan.
- Once the pork belly has browned, add in the sliced onion, kimchi, garlic, gochugaru, and sugar. Stir until the onions have softened.
- Add in the gochujang and stir until it’s all been combined.
- Serve with rice or grain of your choice.
Notes
- This is four servings for myself but for my partner, it's closer to 3 servings. It depends on how much pork per serving you can consume.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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